Want to place an order? General inquiry? Need 20 baguettes this Friday? Want a dozen croissants for your staff meeting Wednesday morning? Contact our Retail Staff
Bakery (608) 257-1652
info@batchbakehouse.com
In order to serve you best, we kindly appreciate 48 hours advance notice on all orders.

Got a question about bread? Want to place a wholesale order? Contact our Bakery Team
bread@batchbakehouse.com

Got a question about pastry? Looking for something specific? Contact our Pastry Chef
Lauren Carter
pastry@batchbakehouse.com

Wholesale question?
wholesale@batchbakehouse.com

Accounts payable? Accounts receivable?
Office (608) 257-9248, option 3